Moose Drool? Exactly. It’s a brown ale produced by Big Sky Brewing in Montana. Matt Benjamin, the owner of Sports Club, a restaurant in Shelby, served it to us when we dined there a few days ago. It had no hint of actual moose and was quite tasty.
We’ve been exploring local beers throughout our trip, such as at the Buffalo Cafe in Whitehead on Thursday night. It features beers from several local breweries, including Great Northern Brewing, located just three blocks away, and Bonsai Brewing Project, located a mile away. “The Buffalo is proud to serve as an outpost for our area’s best breweries,” the menu proclaims. It goes on to note that Montana ranks third in the nation for breweries per capita. Here’s their chalkboard sign listing the brews available the night we visited. Note the root beer option at the bottom.
Coming from Durham, with its vibrant and ever-growing beer scene, we’ve enjoyed checking out the competition in the cities we’ve visited. We love what we’re seeing and tasting, but our heart still lies with Fullsteam back home.
We’ll do more exploring as our journey continues west to Seattle, then down to San Diego, and back home via Arizona, Texas, Louisiana and other southern states. If you have suggestions, please post them on our Facebook site or send us an email (firstname.lastname@example.org). We’re drooling already.